The banana beer brewery in Rwanda is an informative and interesting to watch because it provides viewers with insight into how they use banana leaves to make beer. The brewery is one of many ways that Rwandans have used to promote banana beer in their country since 1994.  The tour is currently in its tent years has been visited by over 200,000 people from all over the world. The people from Rwanda, they decided to cultivate banana plantations in Rwanda because they wanted to promote their culture and the history about how they used this beer in weeding and other ways of making relationship between different families.

1.Expectations Hike Africa’s guide will give you an introduction about how banana beer is made and what makes unique. Banana beer is unique beer that is made with banana, the process of making banana beer starts much like any other recipe but it ends up featuring a distinct flavor and texture that is unlike anything else.

2.You will see how banana beer is made by seeing them prepare the bananas for fermentation, Milling, mashing, boiling and cooling. The process of making banana beer starts with the bananas peeled, weighed and washed. The banana are then mashed and blended with water to make a paste. After that, they are boiled in an open pan until they reach at the right temperature. They are then cooled siphoned into a fermenter where the enzyme is added and after that, the sugar is added before the yeast is pitched into the mixture. To make banana beer, you need to use a special yeast to make it taste like it has some banana flavor and still be clear.